Paulo Cotrina Email
Executive Sous Chef @ W Costa Rica Reserva Conchal
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Paulo Cotrina Location
- Peru
Paulo Cotrina Work
- Executive Sous Chef @ (April 2026 - Present)
- Executive Sous Chef @ (July 2024 - March 2026)
- Task Force Manager @ (December 2024 - January 2025)
- Sous Chef @ (July 2023 - June 2024)
- Sous Chef @ (January 2022 - June 2023)
- Chef @ (July 2020 - January 2022)
- Chef Ejecutivo @ (March 2019 - October 2019)
- Chef @ (January 2017 - February 2019)
- Cofundador @ Power Bowl Peru (March 2017 - December 2018)
- Chef Instructor @ Azafran (November 2015 - February 2017)
- Line Cook @ (July 2016 - December 2016)
- Kitchen Supervisor @ (June 2014 - July 2015)
- Head Chef @ Kriolla (March 2013 - May 2014)
- Chef Ejecutivo @ (January 2012 - July 2012)
- Cook @ Kriolla (May 2011 - December 2011)
- Cook @ (February 2010 - March 2011)
Paulo Cotrina Education
- Le Cordon Bleu
- Casuarinas College
Paulo Cotrina Summary
- Paulo Cotrina, based in Peru, is currently a Executive Sous Chef at W Costa Rica Reserva Conchal. Paulo Cotrina brings experience from previous roles at JW Marriott Lima, W Costa Rica Reserva Conchal, Miraflores Park, A Belmond Hotel and Aloft Hotels. Paulo Cotrina holds a Le Cordon Bleu. Paulo Cotrina has 3 emails on RocketReach.
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