Bachelor (Intensive two-year preparation for the entrance to French Business Schools)
2001 - 2004
French Ministry of Youth and Sports
BAFA, French Summer Camp Organizer Diploma
2002 - 2003
L'atelier des Chefs, French Pastry & Baking School
The fundamentals of French Pastry (Baking and Pastry Arts/Baker/Pastry Chef)
2017 - 2017
Lomi, Coffee Training School
(Barista)
2017 - 2017
Pauline Suchon's Skills
Product Management
Market Analysis
Advertising
Management
Negociation
International Coordination
Pauline Suchon's Summary
Pauline Suchon, based in New York, NY, US, is currently a Baking Instructor at Mille-feuille Bakery, bringing experience from previous roles at Brooklyn French Bakers, Mille-feuille Bakery, Merci Bisous and Pistache NYC. Pauline Suchon holds a 2008 - 2009 MBA in Marketing @ Duquesne University. With a robust skill set that includes Product Management, Market Analysis, Advertising, Management, Negociation and more, Pauline Suchon contributes valuable insights to the industry. Pauline Suchon has 1 email on RocketReach.