Paulina Ingielewicz's Location
Cyprus
Paulina Ingielewicz's Work
- Food and Beverage Manager @ Louis Hotels
- Banqueting Manager @ The Luxury Collection
- Banquet Manager @ The Ritz-Carlton, Abama
- Food and Beverage Manager @ Marriott International
- Conference and Banqueting Manager @ Marriott International
- Zest Restaurant Team Leader @ Marriott International
- Senior Restaurant and Bars Supervisor @ Marriott International
- Food and Beverage Supervisor @ Marriott International
- Food and Beverage Associate @ Karachi Marriott Hotel
- Food and Beverage Team Member @ Holiday Inn, Solihull
Paulina Ingielewicz's Education
- University of Cambridge
Paulina Ingielewicz's Skills
- Food & Beverage
- Hospitality Industry
- Restaurants
- Hospitality Management
- Hotels
- Hospitality
- Hotel Management
- Micros
- Banquets
- Guest Service
Paulina Ingielewicz's Summary
Paulina Ingielewicz, based in Cyprus, is currently a Food and Beverage Manager at Louis Hotels, bringing experience from previous roles at THE LUXURY COLLECTION, The Ritz-Carlton, Abama and Marriott International. Paulina Ingielewicz holds a University of Cambridge. With a robust skill set that includes Food & Beverage, Hospitality Industry, Restaurants, Hospitality Management, Hotels and more, Paulina Ingielewicz contributes valuable insights to the industry. Paulina Ingielewicz has 2 emails on RocketReach.
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