Paula Garrett's Location

Saint Simons Island, GA, US

Paula Garrett's Work

Paula Garrett's Education

  • Le Cordon Bleu College of Culinary Arts-Minneapolis

    Associate's degree (Culinary Arts and Related Services)

    2001 - 2003

Paula Garrett's Skills

  • Restaurant Management
  • Hospitality Industry
  • Hospitality
  • Hotels
  • Food Service
  • Food Safety
  • Menu Costing
  • Banquets
  • Chef
  • Menu Development

Paula Garrett's Summary

Paula Garrett, based in Saint Simons Island, GA, US, is currently a Chef De Cuisine at Sea Island Company, bringing experience from previous roles at Isaacs Country Bistro, MWV - CABIN BLUFF, Jekyll Island Club Hotel and little st. simons island. Paula Garrett holds a 2001 - 2003 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Restaurant Management, Hospitality Industry, Hospitality, Hotels, Food Service and more, Paula Garrett contributes valuable insights to the industry. Paula Garrett has 2 emails on RocketReach.
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