Associate of Science (A.S.) (Culinary Arts/Chef Training)
1997-1998
Paula Dasilva Skills
Banquets
Hospitality Management
Hotels
Hospitality Industry
Food & Beverage
Hotel Management
Catering
Fine Dining
Menu Development
Resorts
Hospitality
Restaurants
Micros
Culinary Skills
Food
Chef
Cuisine
Recipes
Menu Costing
Restaurant Management
Food Quality
Food Service
Sanitation
Food Industry
Cooking
Pastry
Food and Beverage
Food Safety
Sauces
Mediterranean
Pre Opening Experience
Digital Marketing
Seafood
ServSafe
Pre Opening
New Restaurant Openings
Customer Service
Food Cost Management
Food Preparation
Recipe Testing
Email Marketing
Cost Control
Management
Culinary Management
Menu Engineering
Marketing Strategy
HACCP
Hiring
Paula Dasilva Summary
Paula Dasilva, based in Pompano Beach, FL, US, is currently a Director of Food and Beverage at PGA National Resort. Paula Dasilva brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Paula DaSilva Culinary and Artisan Beach House / OBH Hospitality, LLC. Paula Dasilva holds a 1997 - 1998 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Art Institute of Fort Lauderdale. With a robust skill set that includes Banquets, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage and more. Paula Dasilva has 2 emails and 1 mobile phone numbers on RocketReach.
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