Food Scientist II - GMI Canada @ (January 2005 - January 2007)
Food Scientist I - International Division @ (January 2000 - January 2005)
Paula Alcantar Education
Cornell University
Master of Science (M.S.) (Food Science and Technology)
1998-2000
Clark University
BA (Biochemistry)
1994-1998
Paula Alcantar Skills
Ingredients
Food Science
Food Processing
Food Industry
Consumer Insights
Food Safety
Food
R&D
Product Development
Cross-functional Team Leadership
Sensory Evaluation
Flavors
Cross Functional Team Leadership
Paula Alcantar Summary
Paula Alcantar, based in Sarasota, FL, US, is currently a Business Development Manager at Masterson Foods. Paula Alcantar brings experience from previous roles at Masterson Foods, The Masterson Company and General Mills. Paula Alcantar holds a 1998 - 2000 Master of Science (M.S.) in Food Science and Technology @ Cornell University. With a robust skill set that includes Ingredients, Food Science, Food Processing, Food Industry, Consumer Insights and more. Paula Alcantar has 3 emails and 3 mobile phone numbers on RocketReach.
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