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Paul Yon Location
Sydney, NSW, AU
Paul Yon Work
2017 -now Senior Food Technologist @
2015 -2016 New Product Development Manager @
2013 -2014 New Product Development Chef and Culinologist @
2011 -2013 Product Development Specialist @
2010 -2011 New Product Development Specialist @ Berger Ingredients
2007 -2010 Hospitality Trainer @ Holmes College
2005 -2007 Food Production Supervisor @
2003 -2005 Assistant Store Manager @
2002 -2003 Sous Chef @ Novotel Sydney Central Formally Known as the Carlton Crest Hotel Sydney
2000 -2001 Sous Chef @
1997 -1999 Sous Chef @
1998 -1998 Chef De Partie @
1997 -1997 Commis Chef @
1996 -1997 Chef @ Universal Wine Bar
1995 -1996 Commis Chef @
1994 -1995 Commis Chef @ Red Ochre Grill Restaurant/Cafe
1990 -1994 Apprentice Chef @
Paul Yon Education
University of Western Sydney
Bachelor Of Applied Science (Food Science)
2006-2008
Ultimo College Of T.A.F.E
(Business Management)
2002-2002
Regency College Of T.A.F.E 1989-1992
Sacred Heart College Adelaide South Australia 1989
Paul Yon Summary
Paul Yon, based in Sydney, NSW, AU, is currently a Senior Food Technologist at Oppenheimer Pty LTD. Paul Yon brings experience from previous roles at Innova Foods, Ingredion Incorporated, Woolworths Limited and Berger Ingredients. Paul Yon holds a 2006 - 2008 Bachelor Of Applied Science in Food Science @ University of Western Sydney. Paul Yon has 2 emails on RocketReach.
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