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Paul Weppner Location
Rehoboth Beach, DE, US
Paul Weppner Work
2022 -now Director of Food And Beverage @
2018 -2022 Director of Operations @
2015 -2018 US F and B Product Development and Vendor Relations Manager @
2012 -2015 Corporate Chef @
2005 -2012 Executive Chef @ Sara McGregor's Capitol Catering
2003 -2005 Room Service Manager @
Paul Weppner Education
Baltimore International College
Bachelor of Science - BS (Hospitality Management and Marketing)
2003-2005
Baltimore International College
Associate of Arts - AA (Culinary Arts)
Paul Weppner Skills
Menu Development
Culinary Skills
Catering
Food & Beverage
Food Service
Cuisine
Hospitality Industry
Fine Dining
Food
Recipes
Sanitation
Banquets
Restaurant Management
Restaurants
Food Safety
Food Industry
Inventory Management
Purchasing
Food Preparation
Hospitality Management
Hotels
Hospitality
Food Quality
Guest Satisfaction
Resorts
Hygiene
Hotel Management
Cost Control
Hiring
Event Management
Pastry
Seafood
HACCP
Guest Service
Food Cost
Staff Training
Revenue Management
Micros
Special Events
Scheduling
P&L
Corporate Events
Budgeting
Menu Creation
USDA
ServSafe
Dual Citizenship
49CFR
IATA
Customer Service
Food and Beverage
Beverage
Product Management
Management
Project Management
Paul Weppner Summary
Paul Weppner, based in Rehoboth Beach, DE, US, is currently a Director of Food And Beverage at Bayside Golf. Paul Weppner brings experience from previous roles at Copper Kitchen, En Route International, PING PONG USA and Sara McGregor's Capitol Catering. Paul Weppner holds a 2003 - 2005 Bachelor of Science - BS in Hospitality Management and Marketing @ Baltimore International College. With a robust skill set that includes Menu Development, Culinary Skills, Catering, Food & Beverage, Food Service and more. Paul Weppner has 2 emails and 2 mobile phone numbers on RocketReach.
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