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Paul Violette Location
Île-de-France, France
Paul Violette Work
Managing Director and Co-owner @ (January 2017 - Present)
General Manager @ DIELEN (February 2016 - Present)
General Manager Canada @ (January 2010 - January 2015)
Sales Director @ SPF Mexico, DIANA (January 2009 - January 2010)
Area Sales Manager Central Europe and Russia @ SPF Europe, DIANA (January 2004 - January 2008)
Paul Violette Education
IAE/IGR
Master's degree (International Management)
2002-2003
IUP Agro CAEN
Master's degree (Food Engineering)
1999-2003
Paul Violette Skills
Ingredients
Food Processing
Food Safety
New Business Development
International Sales
International Business
Key Account Management
Extrusion
Food
Flavors
Paul Violette Summary
Paul Violette, based in Île-de-France, France, is currently a Managing Director and Co-owner at Laboratoire Dielen. Paul Violette brings experience from previous roles at DIELEN, DIANA PETFOOD, Member of SYMRISE GROUP, SPF Mexico, DIANA and SPF Europe, DIANA. Paul Violette holds a 2002 - 2003 Master's degree in International Management @ IAE/IGR. With a robust skill set that includes Ingredients, Food Processing, Food Safety, New Business Development, International Sales and more. Paul Violette has 2 emails on RocketReach.
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