Paul Tyas's Location

Melbourne, VIC, AU

Paul Tyas's Work

Paul Tyas's Education

  • William Angliss Institute

    certificate 3 hospitality (Culinary Arts/Chef Training)

Paul Tyas's Skills

  • Restaurants
  • Culinary Skills
  • Cooking
  • Cuisine
  • Fine Dining
  • Chef
  • Catering
  • Menu Development
  • Food and Beverage
  • Banquets

Paul Tyas's Summary

Paul Tyas, based in Melbourne, VIC, AU, is currently a Head of Hospitality at Moonee Valley Racing Club, bringing experience from previous roles at Scoops Smiles gelato, Morris Hospitality, Colonial Leisure Group and The Grosvenor Hotel. Paul Tyas holds a certificate 3 hospitality in Culinary Arts/Chef Training @ William Angliss Institute. With a robust skill set that includes Restaurants, Culinary Skills, Cooking, Cuisine, Fine Dining and more, Paul Tyas contributes valuable insights to the industry. Paul Tyas has 2 emails and 1 mobile phone number on RocketReach.
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