Paul Terris Email

Senior Development Manager @ Young's Seafood

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Paul Terris's Location

Fraserburgh, GB

Paul Terris's Work

Senior Development Manager @ Young's Seafood
Product Development Chef @ Young's Seafood
Head Chef @ The Grange at St Andrews

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Kitchen Manager - Development @ Bakkavor
Private Chef @ ski moments
Sous Chef @ Byre Theatre Restaurant
Head Chef @ The Guardbridge Hotel

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Paul Terris's Education

elmwood college
SQV Level 3 - Proffesional Cookery (Proffesional Cookery)
2006 - 2007
Madras College, St Andrews
CSYS (Biology, Chemistry, Physics)
1996 - 1999
Waid Academy, Anstruther
1993 - 1996

Paul Terris's Skills

Proffesional Cookery
Product Management
Event Management

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Presenting Ideas
Restaurants
Cooking
Seafood
Food
Catering
Chef

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Paul Terris's Summary

Paul Terris, based in Fraserburgh, GB, is currently a Senior Development Manager at Young's Seafood, bringing experience from previous roles at Young's Seafood, The Grange at St Andrews, Bakkavor and ski moments. Paul Terris holds a 2006 - 2007 SQV Level 3 - Proffesional Cookery in Proffesional Cookery @ elmwood college. With a robust skill set that includes Proffesional Cookery, Product Management, Event Management, Presenting Ideas, Restaurants and more, Paul Terris contributes valuable insights to the industry. Paul Terris has 2 emails on RocketReach.

Paul Terris Email Address

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