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Paul Terris Location
Edinburgh, GB
Paul Terris Work
New Product Development Manager @ (January 2025 - Present)
BORA Chef Ambassador (Scotland) @ (September 2024 - Present)
Senior Development Manager @ (July 2015 - September 2024)
Product Development Chef @ (August 2011 - July 2015)
Head Chef @ The Grange at St Andrews (January 2010 - January 2011)
Kitchen Manager - Development @ (January 2008 - January 2010)
Private Chef @ ski moments (January 2007 - January 2008)
Sous Chef @ Byre Theatre Restaurant (January 2006 - January 2007)
Head Chef @ The Guardbridge Hotel (January 2003 - January 2006)
Paul Terris Education
elmwood college
SVQ Level 3 - Professional Cookery (Professional Cookery)
2006-2007
Madras College, St Andrews
CSYS (Biology, Chemistry, Physics)
1996-1999
Waid Academy, Anstruther 1993-1996
Paul Terris Skills
Proffesional Cookery
Product Management
Event Management
Presenting Ideas
Restaurants
Cooking
Seafood
Food
Catering
Chef
Cuisine
FMCG
Fine Dining
Food Industry
Food Manufacturing
Food Processing
Food Safety
Hotels
Ingredients
Pastry
Product Development
Food and Beverage
Fast Moving Consumer Goods
Management
Menu Development
Hospitality Industry
Restaurant Management
Culinary Skills
Hospitality Management
Food Service Operations
Paul Terris Summary
Paul Terris, based in Edinburgh, GB, is currently a New Product Development Manager at Macsween of Edinburgh. Paul Terris brings experience from previous roles at BORA, Young's Seafood and The Grange at St Andrews. Paul Terris holds a 2006 - 2007 SVQ Level 3 - Professional Cookery in Professional Cookery @ elmwood college. With a robust skill set that includes Proffesional Cookery, Product Management, Event Management, Presenting Ideas, Restaurants and more. Paul Terris has 2 emails on RocketReach.
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