Paul Terris Email
New Product Development Manager @ Macsween of Edinburgh
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Paul Terris Location
- Edinburgh, GB
Paul Terris Work
- 2025 -now New Product Development Manager @
- 2024 -now BORA Chef Ambassador (Scotland) @
- 2015 -2024 Senior Development Manager @
- 2011 -2015 Product Development Chef @
- 2010 -2011 Head Chef @ The Grange at St Andrews
- 2008 -2010 Kitchen Manager - Development @
- 2007 -2008 Private Chef @ ski moments
- 2006 -2007 Sous Chef @ Byre Theatre Restaurant
- 2003 -2006 Head Chef @ The Guardbridge Hotel
Paul Terris Education
- elmwood college
SVQ Level 3 - Professional Cookery (Professional Cookery)
2006-2007 - Madras College, St Andrews
CSYS (Biology, Chemistry, Physics)
1996-1999 - Waid Academy, Anstruther 1993-1996
Paul Terris Skills
- Proffesional Cookery
- Product Management
- Event Management
- Presenting Ideas
- Restaurants
- Cooking
- Seafood
- Food
- Catering
- Chef
- Cuisine
- FMCG
- Fine Dining
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Hotels
- Ingredients
- Pastry
- Product Development
- Food and Beverage
- Fast Moving Consumer Goods
- Management
- Menu Development
- Hospitality Industry
- Restaurant Management
- Culinary Skills
- Hospitality Management
- Food Service Operations
Paul Terris Summary
- Paul Terris, based in Edinburgh, GB, is currently a New Product Development Manager at Macsween of Edinburgh. Paul Terris brings experience from previous roles at BORA, Young's Seafood and The Grange at St Andrews. Paul Terris holds a 2006 - 2007 SVQ Level 3 - Professional Cookery in Professional Cookery @ elmwood college. With a robust skill set that includes Proffesional Cookery, Product Management, Event Management, Presenting Ideas, Restaurants and more. Paul Terris has 2 emails on RocketReach.
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