Paul st. Bernard Email & Phone Number
Regional Operations Manager @ Nutrition Management Services Company
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Paul st. Bernard Location
- Los Angeles, CA, US
Paul st. Bernard Work
- Regional Operations Manager @ (November 2025 - Present)
- General Manager of food services @ (October 2022 - November 2025)
- Multi Unit Manager @ Reef Kitchen's (September 2021 - December 2022)
- Senior Director @ 49er shops at Long Beach State University (March 2019 - September 2021)
- Food Service Director @ Culinart/ Compass Group (March 2017 - March 2019)
- General manager @ (October 2012 - November 2017)
- General Manager @ Susan Fenigers Street (July 2011 - June 2012)
- Partner @ The Cellar Night club (March 2008 - March 2011)
- Manager @ Border Grill (January 2005 - January 2006)
- Director of Foundation Room @ (January 2004 - January 2006)
- General Manager @ King's Seafood Company (January 1995 - January 1999)
Paul st. Bernard Education
- University of Maryland College Park
(Business Administration and Management, General)
1985-1988
Paul st. Bernard Skills
- Business Operations
- Budget Process
- Supervisory Skills
- Budget Monitoring
- Budget Management
- People Development
- Cross-departmental Communication
- Business Relationship Management
- Loyalty Programs
- Loyalty Marketing
- Cross-functional Team Leadership
- Business Strategy
- Teamwork
- Staff Development
- Culinary Arts
- Team Management
- Food Safety
- Business Management
- Food Industry
- Leadership
- Live Events
- Customer Service
- Team Leadership
- Executive Leadership
- Budgeting
- Sales Operations
- Multi-Unit
- Account Management
- Partner Relationship Management
- Accounting
- Employee Learning & Development
- Training
- Problem Solving
- Executive Management
- Operations Management
- Project Management
- Business Development
- Restaurant Management
- Restaurants
- Menu Development
- Food & Beverage
- Hospitality
- Training & Development
- P&L Management
- Budget Development
- Sales Management
- Employee Training
- Food
- Management
- Team Building
- Food and Beverage
- Research
- Microsoft Word
- Strategy
- Training and Development
Paul st. Bernard Summary
- Paul st. Bernard, based in Los Angeles, CA, US, is currently a Regional Operations Manager at Nutrition Management Services Company. Paul st. Bernard brings experience from previous roles at Nutrition Management Services Company, Reef Kitchen's, 49er shops at Long Beach State University and Culinart/ Compass Group. Paul st. Bernard holds a 1985 - 1988 University of Maryland College Park. With a robust skill set that includes Business Operations, Budget Process, Supervisory Skills, Budget Monitoring, Budget Management and more. Paul st. Bernard has 2 emails and 2 mobile phone numbers on RocketReach.
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