Bachelors of Applied Science in Culinary Management (Business Management)
Allied American University
Certificate (Hotel and Hospitality Management)
Paul Sheffield's Skills
Catering
Food
Culinary Skills
Hospitality
Menu Development
Restaurants
Customer Service
Sanitation
Cooking
Event Planning
Paul Sheffield's Summary
Paul Sheffield, based in Houston, TX, US, is currently a Patient Access at Memorial Hermann Health System, bringing experience from previous roles at Morrison Healthcare, Sodexo, Kroger and Unique Goods. Paul Sheffield holds a Master of Business Administration (M.B.A.) in Human Resources Management/Personnel Administration, General @ University of Houston-Downtown. With a robust skill set that includes Catering, Food, Culinary Skills, Hospitality, Menu Development and more, Paul Sheffield contributes valuable insights to the industry.