Owner and Executive Chef @ Fire & Rice LLC (March 2011 - Present)
Board Member @ Take Charge Firearm Safety LLC (June 2013 - March 2023)
Executive Chef @ Lund Capital Group (November 1998 - February 2006)
Paul Schmidgall Education
Johnson & Wales University
Bachelor's degree (Marketing)
1997-1998
Johnson & Wales University
Associate of Science (A.S.) (Culinary Science/Culinology)
1996-1997
Paul Schmidgall Skills
Bakery
Baking
Banquets
Cakes
Catering
Chef
Chocolate
Cooking
Cuisine
Culinary Education
Culinary Skills
Dinners
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Food Styling
Gourmet
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Ingredients
Italian cuisine
Labor Control
Mediterranean
Menu Costing
Menu Development
New Restaurant Openings
Parties
Pastry
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
Seafood
ServSafe
Wine
Food and Beverage
Paul Schmidgall Summary
Paul Schmidgall, based in Naples, FL, US, is currently a Founder at Fire & Rice - Franchising; Provisions . Paul Schmidgall brings experience from previous roles at Fire & Rice LLC, Take Charge Firearm Safety LLC and Lund Capital Group. Paul Schmidgall holds a 1997 - 1998 Bachelor's degree in Marketing @ Johnson & Wales University. With a robust skill set that includes Bakery, Baking, Banquets, Cakes, Catering and more. Paul Schmidgall has 1 emails and 2 mobile phone numbers on RocketReach.
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