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Paul Raper Location
York, GB
Paul Raper Work
Founder and Director @ Dough Disciples Pizza (October 2020 - Present)
Founder and Director Out of Office York @ Out of Office York (May 2022 - Present)
Founder and Director @ One Clementhorpe Maltings (October 2020 - Present)
UK, Ireland and Middle East Market Manager @ (October 2013 - March 2022)
Area Manager Impulse and Wholesale @ (October 2010 - October 2013)
NAM and Field Manager South Island @ Pernod Ricard New Zealand (March 2009 - October 2010)
Field Sales Manager @ (March 2007 - March 2009)
Field Sales Manager @ Anheuser Busch Europe (Budweiser) (January 2004 - January 2007)
Territory Manager @ (January 2001 - January 2004)
Paul Raper Education
Lancaster University
Batchelor of Arts (French & Economics)
1992-1996
Paul Raper Skills
WSET qualified
FMCG
Grocery
Beer
Sales Management
Trade Marketing
Sales Operations
Alcoholic Beverages
Key Account Development
Customer Insight
Key Account Management
Retail
Account Management
Brand Management
Shopper Marketing
Wine Tasting
Champagne
Wine & Spirits Industry
Liquor Stores
Spirits
Soft Drinks
Wholesale
Business Coaching
Coaching
Wine
Merchandising
Management
Negotiation
Product Development
Leadership
National Accounts
Customer Marketing
Market Planning
Beverage Industry
Marketing Management
Strategic Planning
Marketing
Project Management
Wine And Spirits Industry
Paul Raper Summary
Paul Raper, based in York, GB, is currently a Founder and Director at Dough Disciples Pizza. Paul Raper brings experience from previous roles at Out of Office York, One Clementhorpe Maltings, Villa Maria Estate and GlaxoSmithKline. Paul Raper holds a 1992 - 1996 Batchelor of Arts in French & Economics @ Lancaster University. With a robust skill set that includes WSET qualified, FMCG, Grocery, Beer, Sales Management and more. Paul Raper has 1 emails on RocketReach.
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