Paul Postrion Email
Director of Food and Beverage @ Fairfield Glade Community Club
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Paul Postrion Location
- Florida, United States
Paul Postrion Work
- 2018 -now Director of Food and Beverage @
- 2019 -now Club General Manager @
- 2015 -2017 Director of Food and Beverage @ Islander Guy Harvey Resort
- 2014 -2015 Club Manager @
- 2004 -2012 General Manager @ Olde Florida Grill
- 1995 -2004 Director of Food and Beverage @ Holiday Isle Resorts and Marina
Paul Postrion Education
- Glen Rock High School
Diploma ( Business/Commerce, General)
1978-1982
Paul Postrion Skills
- Immigration
- FOH
- Customer Experience
- Coaching
- Training
- Strategic Planning
- Multi-Unit Operations
- Event Management
- Hiring
- Passion for quality.
- Highly motivated individual with a commitment to excellence.
- Excellent guest service and communication skills.
- Resorts
- Restaurants
- Hospitality Management
- Hospitality
- Food & Beverage
- Hospitality Industry
- Restaurant Management
- Menu Development
- Food
- Hotel Management
- Banquets
- Pre-opening
- Fine Dining
- Food Service
- Food Preparation
- Cooking
- Culinary Skills
- Cuisine
- New Restaurant Openings
- Gourmet
- Menu Engineering
- Menu Costing
- Catering
- Food Quality
- Food Industry
- Chef
- Rooms Division
- Alcoholic Beverages
- Bass
- Customer Service Training
- Property
- Florida
- Financials
- Operating Systems
- Council
- Adobe Connect
- Cash Handling
- Inventory
- Sold
- Air Force
- Bank Deposits
- Hostile Environments
- Concessions
- MOD
- Excellent Guest Service and Communication Skills
- Scheduling
- Cost
- Leadership
- Pools
- Distribution Center Operations
- Breakdowns
- Guidelines
- Restful Web Services
- Yahoo
- Briefing
- Daily Operations
- Location
- Accounts Payable
- Meetings
- Naf
- Commerce
- Conferences
- Communication
- Business Administration
- P&l Management
- Paperwork
- Dance
- Bar
- Customer Satisfaction
- Lake Homes
- Schedules
- Community
- Reports
- Management
- Retail
- House
- Microsoft Excel
- Business Services
- Beverage
- Bank Reconciliation
- Cafeteria
- Contractual Agreements
- DoD
- Fish
- Mathematics
- Shops
- Passion for Quality
- Forecasting
- Customer Service
- Highly Motivated Individual With a Commitment to Excellence
- Outlets
- Adobe Contribute
- Budgets
- Food and Beverage
- Trains and Add Rails
- Military
- Special Events
- Labor Issues
- Fiscal Policy
- Approvals
- Mentoring
- Payroll
- Real Estate
- Facilities Management
- Bars
- Operations
- Banking
- P&l
- Pre Opening
- Grill
- Cross Training
- Can Help
- Purchasing
- Sales
- Auditing
- Cash Management
- Specs
- Responsibility
- Team Building
- Kitchen
- Expired
- Funding
- Calls
Paul Postrion Summary
- Paul Postrion, based in Florida, United States, is currently a Director of Food and Beverage at Fairfield Glade Community Club. Paul Postrion brings experience from previous roles at United States Department of Defense, Islander Guy Harvey Resort, United States Air Force and Olde Florida Grill. Paul Postrion holds a 1978 - 1982 Diploma in Business/Commerce, General @ Glen Rock High School. With a robust skill set that includes Immigration, FOH, Customer Experience, Coaching, Training and more. Paul Postrion has 3 emails on RocketReach.
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