Paul Polyviou's Location
Cyprus
Paul Polyviou's Work
- Executive Chef @ Atlantica Hotels & Resorts
- Executive Sous Chef @ Carob Mill Restaurants Ltd
- Chef De Cuisine @ Carob Mill Restaurants Ltd
- Sous Chef @ Seminole Hard Rock Hotel & Casino Tampa
- Sous Chef @ Mohegan Sun
Paul Polyviou's Education
- The Culinary Institute of America
Culinary Arts/Chef Training
Paul Polyviou's Skills
- Microsoft Office
- Team Building
- Management
- Culinary Skills
- Time Management
- Cooking
Paul Polyviou's Summary
Paul Polyviou, based in Cyprus, is currently a Executive Chef at Atlantica Hotels & Resorts, bringing experience from previous roles at Carob Mill Restaurants Ltd, Seminole Hard Rock Hotel & Casino Tampa and Mohegan Sun. Paul Polyviou holds a Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Microsoft Office, Team Building, Management, Culinary Skills, Time Management and more, Paul Polyviou contributes valuable insights to the industry. Paul Polyviou has 1 email on RocketReach.
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