Gasma - Campus de Gastronomía y Management Culinario
Master of Arts - MA
2015-2016
Iees itaca,iess rio gallego,y esxuela de hosteleria Topi
Grado en Administración y Dirección de Empresas (Business Administration and Management, General)
2004-2007
Paul Plua Summary
Paul Plua, based in Quito, EC, is currently a Subadministrador at Pommodoro. Paul Plua brings experience from previous roles at Riviera Parck. Paul Plua holds a 2015 - 2016 Master of Arts - MA @ Gasma - Campus de Gastronomía y Management Culinario. Paul Plua has 1 emails on RocketReach.
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