2007 -2009 Executive Chef @ Martine's Wine Bar & Restaurant
2003 -2006 Chef de Cuisine @ Town Hall Restaurant
2000 -2003 Executive Sous Chef @ Wolfgang's Pucks Postrio Restaurant
Paul O'Brien Education
Killybegs Culinary College
Associates (Culinary Arts)
1990-1992
Paul O'Brien Skills
Cuisine
Chef
Restaurant Management
Catering
Food & Beverage
Fine Dining
Food
Menu Development
Culinary Skills
Hospitality
Cooking
Food and Beverage
Food Quality
Food Service
Food Preparation
Recipes
Paul O'Brien Summary
Paul O'Brien, based in Redwood City, CA, US, is currently a General Manager at Bon Appétit Management Company. Paul O'Brien brings experience from previous roles at Bon Appétit Management Company and Martine's Wine Bar & Restaurant. Paul O'Brien holds a 1990 - 1992 Associates in Culinary Arts @ Killybegs Culinary College. With a robust skill set that includes Cuisine, Chef, Restaurant Management, Catering, Food & Beverage and more. Paul O'Brien has 2 emails and 1 mobile phone numbers on RocketReach.
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