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Paul O'Bando Location
New York, NY, US
Paul O'Bando Work
Director of Food And Beverage @ (January 2026 - Present)
Beverage Manager @ (March 2025 - March 2026)
Hospitality Specialist @ (March 2024 - March 2025)
Operational Specialist @ Charlie Bird (Delicious Hospitality Group) (March 2024 - March 2025)
General Manager and Director of Hospitality @ Bourbon & Branch NYC (August 2023 - July 2024)
General Manager @ Bourbon & Branch (Madison Square Garden) (August 2023 - July 2024)
Financial Analyst @ (May 2023 - December 2023)
Director of Food And Beverage @ The Highlawn (June 2021 - May 2023)
Bartender @ (October 2019 - November 2020)
Beverage Director @ L’Adresse NYC (Bryant Park) (November 2017 - October 2019)
Bar Manager @ (January 2016 - October 2017)
Bar Manager @ Maggiano's Little Italy (May 2013 - January 2016)
Training Specialist @ (January 2012 - May 2013)
Executive Assistant @ Kean University Career Development and Enhancement (August 2011 - December 2012)
Resident Assistant @ Kean university (May 2011 - December 2012)
Paul O'Bando Education
Kean University
Bachelor's degree (Political Science and Government / Psychology)
2011-2017
Paul O'Bando Summary
Paul O'Bando, based in New York, NY, US, is currently a Director of Food And Beverage at The Paper Mill Playhouse. Paul O'Bando brings experience from previous roles at Sunday Hospitality, Delicious Hospitality Group , Charlie Bird (Delicious Hospitality Group) and Bourbon & Branch NYC. Paul O'Bando holds a 2011 - 2017 Bachelor's degree in Political Science and Government / Psychology @ Kean University. Paul O'Bando has 1 emails on RocketReach.
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