Paul. Napper Email & Phone Number
Butcher @ Martins Meats
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Paul. Napper Work
- 2020 - now Butcher @
- 2014 - 2020 Head Chef @
- 2011 - 2014 Head Chef @
- 2008 - 2011 Senior Sous Chef @
- 2008 - 2011 Sous Chef @
- 2003 - 2008 Head Chef @ Salford Hall Hotel
- 2001 - 2003 Head Chef @ BBC Wood Norton Hall and Conference Centre
- 1997 - 2001 Sous Chef @ BBC Wood Norton Hall and Conference Centre
- 1997 - 1997 Senior Sous Chef @
- 1996 - 1997 Junior Sous Chef @
- 1996 - 1996 Chef de Partie @
- 1995 - 1996 Demi Chef @
- 1993 - 1995 Commis Chef @
- 1991 - 1993 Commis Chef @ The White Swan, Henley-in-Arden
Paul. Napper Education
- General courses attended
- Henley High School
- Straford Upon Avon College
(Food Service)
Paul. Napper Skills
- Negotiation
- Editing
- C++
- C
- Java
- Team Building
- Project Management
- Social Media
- Event Planning
- Accounting
- Teamwork
- Sales
- Management
- Public Relations
- Event Management
- Time Management
- Stock Management
- Pastry
- Menu Development
- Hotels
- Hospitality Management
- Food & Beverage
- Culinary Skills
- Menu Costing
- Chef
- Team Leadership
- Food Preparation
- Hospitality Industry
- Menu Engineering
- Stock Control
- Culinary Management
- Cuisine
- Food Safety
- Fine Dining
- Sanitation
- Recipes
- Food Quality
- Food and Beverage
- Gestion de projet
- Customer Service
Paul. Napper Summary
- Paul. Napper, is currently a Butcher at Martin's Meats. Paul. Napper brings experience from previous roles at The Evesham hotel and Dormy House Hotel. Paul. Napper holds a General courses attended. With a robust skill set that includes Negotiation, Editing, C++, C, Java and more. Paul. Napper has 1 mobile phone numbers on RocketReach.
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