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Paul Murray Location
York, GB
Paul Murray Work
Head Chef @ (November 2019 - Present)
Head Chef @ (May 2018 - November 2019)
Head Chef @ (December 2016 - May 2018)
Senior Chef @ (October 2016 - December 2016)
EXECUTIVE CHEF @ (July 2006 - September 2016)
CATERING MANAGER @ (April 2002 - July 2006)
HEAD CHEF @ (May 1997 - April 2002)
HEAD CHEF @ SkiBound and Neilson Ski, (November 1992 - April 1996)
Paul Murray Education
York College, York UK
City & Guild 701 (702, 705, Restaurant, Culinary, and Catering Management/Manager)
1984-1986
KING JAMES'S SCHOOL, KNARESBOROUGH 1979-1984
Staveley School, Staveley Nr. Knaresborough 1973-1979
Paul Murray Skills
Banquets
Budgeting
Business Development
Catering
Chef
Coaching
Conferences
Cooking
Cuisine
Culinary
Culinary Skills
Customer Relations
Customer Service
Event Management
Event Planning
Family man
Food
Food & Beverage
Food Safety
Food Service
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Management
Menu Development
Operations Management
Planning
Problem Solving
Product Development
Purchasing
Recipes
Restaurant Management
Restaurants
Sales
Supervisory Skills
Team Building
Team Leadership
good manager
Food and Beverage
Business Analysis
Strategic Planning
Strategy
Microsoft Office
Change Management
Business Strategy
Paul Murray Summary
Paul Murray, based in York, GB, is currently a Head Chef at Joseph Rowntree Foundation (JRF). Paul Murray brings experience from previous roles at MALVERN INNS LTD, Sandburn Hall, Provenance Inns Ltd and Trewithen Restaurant. Paul Murray holds a 1984 - 1986 City & Guild 701 in 702, 705, Restaurant, Culinary, and Catering Management/Manager @ York College, York UK. With a robust skill set that includes Banquets, Budgeting, Business Development, Catering, Chef and more. Paul Murray has 2 emails and 1 mobile phone numbers on RocketReach.
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