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Paul Millman Location
Columbus, OH, US
Paul Millman Work
Executive Chef @ Springfield country club (April 2019 - Present)
Chef @ Acre: Farm-to-Table To-Go (June 2015 - March 2019)
Chef manager @ (September 2013 - March 2015)
Executive Sous Chef @ Hinsdale Golf Club (January 2006 - February 2013)
Lead Cook @ Jefferson Golf and Country Club (January 2005 - January 2006)
Sous Chef @ Zola Dining Lounge (January 2004 - January 2005)
Evening Sous Chef @ (January 2002 - January 2004)
Chef Apprentice @ (January 2000 - January 2003)
Paul Millman Education
Kent State University
Columbus State Community College
Associates Degree (Hospitality Management/ Chef Apprentice Program)
Paul Millman Skills
Banquets
Menu Costing
Ingredients
Cooking
Menu Development
Food and Beverage
Food Industry
Hospitality
Purchasing
Catering
Training
Fine Dining
Restaurants
Chef
Cuisine
Recipes
Food
Dinners
Wine
Hospitality Industry
Paul Millman Summary
Paul Millman, based in Columbus, OH, US, is currently a Executive Chef at Springfield country club. Paul Millman brings experience from previous roles at Acre: Farm-to-Table To-Go, Bon Appétit Management Company, Hinsdale Golf Club and Jefferson Golf and Country Club. Paul Millman holds a Kent State University. With a robust skill set that includes Banquets, Menu Costing, Ingredients, Cooking, Menu Development and more. Paul Millman has 1 emails and 1 mobile phone numbers on RocketReach.
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