Doctor of Philosophy (Business Administration, Management, Philosophy)
University Of Maryland - College Park
Master of Science (Biology)
Paul Mcbride's Skills
HACCP
Food Safety
Food Industry
Quality Assurance
SQF
Food
Quality System
Food Science
GMP
Meat
Paul Mcbride's Summary
Paul McBride, based in Saint Louis, Missouri, United States, is currently a Vice President Food Safety and Quality at Local Bounti, bringing experience from previous roles at Nature's Bakery, Golden Boy Foods LTD, Scoular and Glanbia. Paul McBride holds a 2013 - 2016 Masters in Law @ State. With a robust skill set that includes HACCP, Food Safety, Food Industry, Quality Assurance, SQF and more, Paul McBride contributes valuable insights to the industry. Paul McBride has 7 emails and 1 mobile phone number on RocketReach.