Paul Masuda's Location

Santa Rosa, CA, US

Paul Masuda's Work

Paul Masuda's Education

  • California State University-Los Angeles

    BS (Biology, General)

  • 鳥取大学 / Tottori University

    Doctor of Philosophy (Ph.D.) (Thesis: An Empirical Rule For Genetic Expression of Some Useful Traits in Edible Mushrooms)

  • 鳥取大学 / Tottori University

    Master of Science (MS) (Thesis: The breeding of high optimum temperature strains of Flammulina velutipes)

Paul Masuda's Skills

  • Microbiology
  • Quality System
  • Product Development
  • Laboratory
  • Food Industry
  • Sustainable Agriculture
  • Sop
  • Food Safety
  • Biotechnology
  • Agriculture

Paul Masuda's Summary

Paul Masuda, based in Santa Rosa, CA, US, is currently a Lab and QC Manager at Gourmet Mushrooms Inc., bringing experience from previous roles at Phillip's Mushrom Farms. Paul Masuda holds a BS in Biology, General @ California State University-Los Angeles. With a robust skill set that includes Microbiology, Quality System, Product Development, Laboratory, Food Industry and more, Paul Masuda contributes valuable insights to the industry. Paul Masuda has 1 email on RocketReach.

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