Paul Marotta Email & Phone Number
Director of Food Services @ Pinnacle Dietary Global
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Paul Marotta Location
- New York, NY, US
Paul Marotta Work
- Director of Food Services @ (December 2025 - Present)
- Food Service Director @ (June 2021 - January 2026)
- Food Service Director @ The Chelsea at the Solana Marlboro (August 2017 - June 2021)
- Food Service Director @ B Well Post-Acute Care of Hamilton (October 2014 - August 2017)
- Food Service Manager @ Corporate Chefs (June 2013 - October 2014)
- Culinary Manager @ Elephant &Castle Pub (October 2012 - March 2013)
- Chef Manager @ GOLD CHEF SERVICES (January 2009 - July 2011)
- Executive Sous Chef @ Villa Antonio (December 2007 - December 2008)
- Shift Supervisor and Cook @ BERTUCCI'S BRICK OVEN RESTAURANT (January 2003 - November 2007)
- Executive Chef and General Manager @ COURTNEY'S RESTAURANT (January 1996 - January 2003)
Paul Marotta Education
- Gourmet Cooking and Catering), The Art Institute of Atlanta
A.A. Degree (Culinary Arts; Business and Computer Science Courses)
2000-2002 - Belmont Abbey College
NO Degree (Computer Science/ Business Management)
1994-1995
Paul Marotta Summary
- Paul Marotta, based in New York, NY, US, is currently a Director of Food Services at Pinnacle Dietary Global. Paul Marotta brings experience from previous roles at The Bristal Assisted Living, The Chelsea at the Solana Marlboro, B Well Post-Acute Care of Hamilton and Corporate Chefs. Paul Marotta holds a 2000 - 2002 A.A. Degree in Culinary Arts; Business and Computer Science Courses @ Gourmet Cooking and Catering), The Art Institute of Atlanta. Paul Marotta has 2 emails and 3 mobile phone numbers on RocketReach.
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