Paul Mancuso's Location
New York, NY, US
Paul Mancuso's Work
- Manager, Quality Assurance and Blending Operations @ Refresco
- Manager, Blending and Aseptic Operations @ Refresco
- Consultant @ BEVERAGElogic, LLC
- Department Manager @ AB InBev Namibia
- Manager, Brewing Projects and New Product Development @ Anheuser Bush
Paul Mancuso's Education
- Rutgers Business School
Master of Business Administration (MBA) (Business Administration and Management, General)
2015 - 2017 - Syracuse University
B.S. (Biology/Chemistry)
- University of Nebraska at Omaha
(Biology/Chemistry)
- Siebel Institute of Technology
Technical (Brewing Technology)
- Syracuse University
Bachelor of Science - BS (Biology, Chemistry)
Paul Mancuso's Skills
- Beverage Industry
- Sensory Evaluation
- Brewing
- Process Improvement
- Beer
- Product Development
- HACCP
- Leadership
- Marketing
- Continuous Improvement
Paul Mancuso's Summary
Paul Mancuso, based in New York, NY, US, is currently a Manager, Quality Assurance and Blending Operations at Refresco, bringing experience from previous roles at Refresco North America, BEVERAGElogic, LLC, Anheuser-Busch InBev and Anheuser-Busch. Paul Mancuso holds a 2015 - 2017 Master of Business Administration (MBA) in Business Administration and Management, General @ Rutgers Business School. With a robust skill set that includes Beverage Industry, Sensory Evaluation, Brewing, Process Improvement, Beer and more, Paul Mancuso contributes valuable insights to the industry. Paul Mancuso has 4 emails on RocketReach.
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