Hotel Management ,Food & Beverage , Sanitation. Management Cooking and Baking 101 (Hotel, Motel, and Restaurant Management)
1991 - 1993
American Chefs Federation
Chairman of the Board (Culinary Arts/Chef Training / Catering Management Certified / Nutrition Specialist)
1987 - 1991
Paul Longobardi's Skills
Leadership
Billeting Mangement
Process Scheduler
Team Building
Purchasing
Contract Management
Stock Management
Efficient in Nuvell Foods French Italian
Dynmro Equipment Ordering System
Army
Paul Longobardi's Summary
Paul Longobardi, based in Afghanistan, is currently a DFAC Food Service Lead at DynCorp International, bringing experience from previous roles at DynCorp International, Halliburton, Halliburton KBR and Dolce Vita Italian Grille Restorante. Paul Longobardi holds a 2010 - 2015 Associate's degree in Catering Management , Cooking & Baking , @ Universal College. With a robust skill set that includes Leadership, Billeting Mangement, Process Scheduler, Team Building, Purchasing and more, Paul Longobardi contributes valuable insights to the industry. Paul Longobardi has 1 email on RocketReach.