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Paul Laderman Location
Philadelphia, PA, US
Paul Laderman Work
Formula Specialist @ Alcohol and Tobacco Tax and Trade Bureau (December 2022 - Present)
Physical Science Technician @ (February 2021 - December 2022)
Associate R and D Scientist @ (September 2019 - February 2021)
Tea Specialist @ (May 2019 - September 2019)
Undergraduate TA for Food Engineering (FDSC 405) and Chemical Methods of Food Analysis (FDSC 410) @ (January 2019 - May 2019)
Research and Development (Technical Solutions) Co-op @ (July 2018 - December 2018)
Harte Laboratory - Researcher @ (August 2017 - December 2017)
Sekhon Laboratory - Researcher @ (May 2017 - August 2017)
Prep Chef @ Crocodile Café & Catering (May 2015 - August 2017)
Keiser Laboratory - Researcher @ (August 2016 - May 2017)
Paul Laderman Education
Penn State University
Bachelor of Science - BS (Food Science)
2015-2019
Penn State University
Minor (Entrepreneurship & Innovation)
2015-2019
Conestoga High School
High School
2011-2015
Paul Laderman Skills
Product Development
Food Chemistry
Research
Regulatory Compliance
Food Science
Chemistry
Hazard Analysis and Critical Control Points (HACCP)
Food Technology
Technical Writing
Laboratory Skills
Microbiology
Catering
Culinary Skills
Food Processing
Food Safety
Research and Development (R&D)
Data Analysis
Analytical Chemistry
Formulation
Food Industry
Food & Beverage
Science
Fast-Moving Consumer Goods (FMCG)
Computer Literacy
Food Manufacturing
Microsoft Excel
Microsoft Word
Microsoft PowerPoint
Microsoft Office
Time Management
Team Leadership
Critical Thinking
Written Communication
Teamwork
Problem Solving
English
Food Law
Food Engineering
Food Microbiology
Food Service Sanitation
Café Service
Knife Skills
Computer Capable
Google Drive
Sensory Evaluation
Laboratory Techniques
Tea
Sensory Analysis
Regulatory Documentation
Paul Laderman Summary
Paul Laderman, based in Philadelphia, PA, US, is currently a Formula Specialist at Alcohol and Tobacco Tax and Trade Bureau. Paul Laderman brings experience from previous roles at US Department of Agriculture (USDA) Agricultural Research Service (ARS), Harris Tea Company and Penn State University. Paul Laderman holds a 2015 - 2019 Bachelor of Science - BS in Food Science @ Penn State University. With a robust skill set that includes Product Development, Food Chemistry, Research, Regulatory Compliance, Food Science and more.
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