Paul Kubik's Location
United States
Paul Kubik's Work
- Sales Representative @ Julius Silvert, Inc
- Chef Manager @ Aramark Student Nutrition
- General Manager @ NEXDINE Hospitality
- Chef and Manager @ NEXDINE Hospitality
- Executive Chef and Instructor @ The Hospitality School
- Executive Chef @ Sodexo
Paul Kubik's Education
- The Restaurant School at Walnut Hill College
Culinary Arts (Culinary Arts/Chef Training)
2003 - 2006
Paul Kubik's Skills
- Food
- Culinary Skills
- Catering
- Menu Development
- Recipes
- Cooking
- Fine Dining
- Restaurants
- Sanitation
- Banquets
Paul Kubik's Summary
Paul Kubik, based in United States, is currently a Sales Representative at Julius Silvert, Inc, bringing experience from previous roles at Aramark K12, NexDine and The Hospitality School. Paul Kubik holds a 2003 - 2006 Culinary Arts in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Food, Culinary Skills, Catering, Menu Development, Recipes and more, Paul Kubik contributes valuable insights to the industry. Paul Kubik has 1 email on RocketReach.
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