2018 -2022 Business Solutions Specialist and Restaurant Consultant @
2015 -2018 Food and Operations Manager and Consultant @ Kings Head Pub
2012 -2018 Executive Chef and Chef Consultant @
2016 -2018 Food And Beverage Operations Manager @ Jäger
2008 -2015 Private Chef @ Self Employed
2007 -2008 Director of Food and Beverage @ Sea Island/Tiago’s Cabo Grille
2003 -2007 Private Chef and Personal Chef @ Benson Enterprises
Paul Kirschbaum Education
The Culinary Institute of America
BPS (Culinary Management)
2001-2003
Le Cordon Bleu Australia-Adelaide
Diploma (Restaurant Management)
2000-2001
The Culinary Institute of America
AOS (Culinary Arts)
1998-2000
Paul Kirschbaum Skills
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Culinary Education
Food Safety
Sauces
Catering
ServSafe
Labor Control
Personal Chef Services
Recipes
Fine Dining
Restaurants
New Restaurant Openings
Culinary Skills
Food Cost Management
Recipe Testing
Wine
Menu Costing
Menu Development
Gourmet
Culinary Management
Wine Tasting
Paul Kirschbaum Summary
Paul Kirschbaum, based in Richmond, VA, US, is currently a Partner at 1033Consulting. Paul Kirschbaum brings experience from previous roles at Freeman Group, Gordon Food Service and Kings Head Pub. Paul Kirschbaum holds a 2001 - 2003 BPS in Culinary Management @ The Culinary Institute of America. With a robust skill set that includes Food, Sanitation, Restaurant Management, Cooking, Food and Beverage and more. Paul Kirschbaum has 3 emails and 1 mobile phone numbers on RocketReach.
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