Paul Kirschbaum Email & Phone Number
Partner @ 1033Consulting
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Paul Kirschbaum Location
- Richmond, VA, US
Paul Kirschbaum Work
- 2023 -now Partner @
- 2023 -now Project Director @
- 2022 -2023 Vendor Broker Manager @
- 2018 -2022 Business Solutions Specialist and Restaurant Consultant @
- 2015 -2018 Food and Operations Manager and Consultant @ Kings Head Pub
- 2012 -2018 Executive Chef and Chef Consultant @
- 2016 -2018 Food And Beverage Operations Manager @ Jäger
- 2008 -2015 Private Chef @ Self Employed
- 2007 -2008 Director of Food and Beverage @ Sea Island/Tiago’s Cabo Grille
- 2003 -2007 Private Chef and Personal Chef @ Benson Enterprises
Paul Kirschbaum Education
- The Culinary Institute of America
BPS (Culinary Management)
2001-2003 - Le Cordon Bleu Australia-Adelaide
Diploma (Restaurant Management)
2000-2001 - The Culinary Institute of America
AOS (Culinary Arts)
1998-2000
Paul Kirschbaum Skills
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
- Catering
- ServSafe
- Labor Control
- Personal Chef Services
- Recipes
- Fine Dining
- Restaurants
- New Restaurant Openings
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Wine
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Wine Tasting
Paul Kirschbaum Summary
- Paul Kirschbaum, based in Richmond, VA, US, is currently a Partner at 1033Consulting. Paul Kirschbaum brings experience from previous roles at Freeman Group, Gordon Food Service and Kings Head Pub. Paul Kirschbaum holds a 2001 - 2003 BPS in Culinary Management @ The Culinary Institute of America. With a robust skill set that includes Food, Sanitation, Restaurant Management, Cooking, Food and Beverage and more. Paul Kirschbaum has 3 emails and 1 mobile phone numbers on RocketReach.
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