Paul Jonson's Location

Houston, TX, US

Paul Jonson's Work

Paul Jonson's Education

  • Johnson and Wales University

    Bachelor of Applied Science (B.A.Sc.) (Marketing)

    1993 - 1995
  • Johnson and Wales University

    Associate of Science (A.S.) (Culinary Arts)

    1991 - 1993

Paul Jonson's Skills

  • Catering
  • Restaurants
  • Food Service
  • Food
  • Restaurant Management
  • Cooking
  • Menu Development
  • Wine
  • Culinary Skills
  • Chef

Paul Jonson's Summary

Paul Jonson, based in Houston, TX, US, is currently a Kitchen Manager at Texas Roadhouse, bringing experience from previous roles at Whiskey Cake Kitchen & Bar, Epicurean Adventures LLC. DBA Blue Plate Gourmet, Carrabba's Italian Grill and Bertucci's. Paul Jonson holds a 1993 - 1995 Bachelor of Applied Science (B.A.Sc.) in Marketing @ Johnson and Wales University. With a robust skill set that includes Catering, Restaurants, Food Service, Food, Restaurant Management and more, Paul Jonson contributes valuable insights to the industry.

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