Paul Jambor Location

New York, NY, US

Paul Jambor Work

  • 2005 - 2010 Executive chef and gm @ Wild edibles
  • 2003 - 2005 cook @ Compass Group

Paul Jambor Education

  • Oberlin College

    none (geology)

    1996 - 2000

Paul Jambor Skills

  • Inventory Management
  • Food Service
  • Seafood
  • Food
  • Food Industry

Paul Jambor Summary

Paul Jambor, based in New York, NY, US, is currently a Buyer at Samuels Seafood Co.. Paul Jambor brings experience from previous roles at W&T Seafood, wild edibles, Wild edibles and Compass Group. Paul Jambor holds a 1996 - 2000 none in geology @ Oberlin College. With a robust skill set that includes Inventory Management, Food Service, Seafood, Food, Food Industry and more. Paul Jambor has 2 emails and 3 mobile phone numbers on RocketReach.

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