2000 -2003 General Sales Manager, The Waterend Barn @
1997 -2000 Deputy General Manager, The Waterend Barn @
1994 -1997 Food And Beverage Manager Hatfield House @
1989 -1993 Chef Manager, Hatfield House @
1984 -1989 Various Chef positions @
Paul Jackson Education
Royal society of public health
(food safety)
2019-2019
Westminster college
HCIMA (Hospitality Administration/Management)
1987-1992
Cassio college
(City and Guilds in Professional Cookery)
1984-1987
Paul Jackson Skills
Food
Meeting Planning
Restaurant Management
Beverage
Food and Beverage
Food Safety
Catering
Banquet Operations
Process Improvement
Hospitality Management
Strategy
Hotels
Pre Opening
Marketing
Hospitality
Event Management
Restaurants
Customer Service
Hotel Management
Culinary Skills
Banquets
Management
Menu Development
Corporate Events
Micros
HACCP
Hiring
Hospitality Industry
Paul Jackson Summary
Paul Jackson, based in Salisbury, GB, is currently a Head of Commercial Operations at Longleat. Paul Jackson brings experience from previous roles at Longleat, Restaurant Associates UK and BaxterStorey. Paul Jackson holds a 2019 - 2019 Royal society of public health. With a robust skill set that includes Food, Meeting Planning, Restaurant Management, Beverage, Food and Beverage and more. Paul Jackson has 1 emails and 1 mobile phone numbers on RocketReach.
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