Paul Hoti Email & Phone Number
Regional Culinary Director @ Aramark Nexus
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Paul Hoti Location
- New York, United States
Paul Hoti Work
- Regional Culinary Director @ (July 2026 - Present)
- National Account Culinary Director @ (November 2022 - July 2026)
- Senior Executive Chef @ (September 2021 - October 2022)
- Executive Chef @ (November 2018 - August 2021)
- Director of Culinary Operations @ (March 2017 - October 2018)
- Co Owner and Chef @ Warwick Catering LLC (June 2015 - May 2017)
- Banquet Chef @ (August 2005 - March 2017)
- Oscar's Sous Chef @ (August 2003 - July 2005)
- Chef Saucier @ (March 2001 - July 2003)
- Off Premise Chef @ Ram Kosher Caterers (March 2001 - September 2004)
- Executive Chef @ (June 1998 - March 2001)
- Sous Chef @ Marriott Management Services (June 1996 - May 1998)
- Purchasing Director @ Marriott Management Services (February 1994 - May 1996)
- Shift Manager @ (February 1993 - January 1994)
- Chef and Manager @ George's Pizza and Restaurant (January 1989 - January 1993)
Paul Hoti Education
- The Culinary Institute of America
Continued Education (Culinary Arts/Chef Training)
1998-2000 - The Arts Institute, formerly New York Restaurant School
Culinary Arts (Culinary Arts)
1993-1994
Paul Hoti Summary
- Paul Hoti, based in New York, United States, is currently a Regional Culinary Director at Aramark Nexus. Paul Hoti brings experience from previous roles at Aramark Workplace Hospitality and NYU Langone Health. Paul Hoti holds a 1998 - 2000 Continued Education in Culinary Arts/Chef Training @ The Culinary Institute of America. Paul Hoti has 3 emails and 2 mobile phone numbers on RocketReach.
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