Paul Hoag's Location
Oakville, ON, CA
Paul Hoag's Work
- Executive Sous Chef @ Trump International Hotel & Tower Toronto®
- Head Chef Instructer @ Liaison College
- Executive Chef @ Liberty Grand Entertainment
- Executive Sous Chef @ Oliver Bonacini
- Cook @ Fairmont Royal York
Paul Hoag's Education
- George Brown College
Culinary
1989 - 1990 - Trius Business College
Administrative Assistant
Paul Hoag's Skills
- Menu Development
- Hospitality
- Hotels
- Culinary Skills
- Food and Beverage
- Banquets
- Hospitality Management
- Chef
- Cuisine
Paul Hoag's Summary
Paul Hoag, based in Oakville, ON, CA, is currently a Executive Sous Chef at Trump International Hotel & Tower Toronto, bringing experience from previous roles at Liaison College, Liberty Grand Entertainment, Oliver Bonacini and The Fairmont Royal York. Paul Hoag holds a 1989 - 1990 Culinary @ George Brown College. With a robust skill set that includes Menu Development, Hospitality, Hotels, Culinary Skills, Food and Beverage and more, Paul Hoag contributes valuable insights to the industry. Paul Hoag has 1 email on RocketReach.
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