Paul Hargrove's Location
New York, NY, US
Paul Hargrove's Work
- Executive Chef @ The Standard, High Line
- Operations Lead and Butcher - Stone Barns Center Animal Processing Center @ Blue Hill At Stone Barns
- Chef - Private Events @ Blue Hill At Stone Barns
- Chef | Stone Barns Butchery and Charcuterie Lab @ Blue Hill At Stone Barns
- Business Development @ D'Artagnan
- Associate Chef Instructor @ Le Cordon Bleu Brasil
- Executive Chef @ Pleasant Storage Room
- Executive Chef @ EAST SIDE SHOWROOM INC.
- Chef De Cuisine @ W Hotels
- Private Events Chef @ The Dinex Group - Chef Daniel Boulud - Restaurant Daniel
Paul Hargrove's Education
- Culinary Institute of America2001 - 2004
Paul Hargrove's Skills
- Cuisine
- Restaurants
- Fine Dining
- Chef
- Culinary Skills
- Menu Development
- Banquets
- Recipes
- Cooking
- Pre Opening
Paul Hargrove's Summary
Paul Hargrove, based in New York, NY, US, is currently a Executive Chef at The Standard, High Line, bringing experience from previous roles at Blue Hill At Stone Barns and D'Artagnan. Paul Hargrove holds a 2001 - 2004 Culinary Institute of America. With a robust skill set that includes Cuisine, Restaurants, Fine Dining, Chef, Culinary Skills and more, Paul Hargrove contributes valuable insights to the industry. Paul Hargrove has 3 emails on RocketReach.
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