Paul Hall Email & Phone Number
President
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Paul Hall Location
- Lakeland, FL, US
Paul Hall Work
- 2008 -now President @ AIV Microbiology and Food Safety, Inc.
- 2011 -2021 Vice President, Food Safety and Quality @
- 2007 -2008 Vice President Food Safety and Microbiology @ ConAgra Foods
- 2006 -2007 Vice President Global Business Development @ Matrix MicroScience, Inc.
- 2005 -2007 Senior Program Director and Chief Microbiology and Food Safety Officer, Kraft Foods Global @ Kraft Foods, Inc
- 2003 -2005 Senior Director, Microbiology and Food Safety @
- 1994 -2003 Director, Microbiology and Food Safety @
- 1989 -1994 Associate Director, Microbiology and Food Safety @
- 1983 -1989 Senior Group Leader and Quality Assurance Manager @ Anheuser Busch Co
- 1974 -1983 Manager, Microbiological Technical Services @ Ralston Purina Co.
Paul Hall Education
- La Salle University
PhD (Quality Management)
- Washington University in St. Louis
MS (Management of Technology)
- University of Missouri-Saint Louis
BS (Biological Science)
Paul Hall Skills
- Food Safety
- HACCP
- Food Science
- Food Industry
- Food
- Auditing
- Budgets
- Business Planning
- Consumer Products
- Continuous Improvement
- Cross-functional Team Leadership
- Culinary Skills
- Dairy
- FDA
- Flavors
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Quality
- Food Service
- Food Technology
- GMP
- ISO
- Income Statement
- Ingredients
- Laboratory
- Leadership
- Lean Manufacturing
- Management
- Manufacturing
- Meat
- Microbiology
- Product Development
- Program Management
- Quality Assurance
- Quality Auditing
- Quality Control
- Quality Management
- Quality System
- R
- Regulatory Affairs
- Retail
- Risk Assessment
- SQF
- Sanitation
- Sensory Evaluation
- Sop
- Strategy
- Supply Chain
- Food
- Customer Service
- Public Speaking
- Project Management
- Cross Functional Team Leadership
- Solutions
- Sales
- Research
Paul Hall Summary
- Paul Hall, based in Lakeland, FL, US, is currently a President at AIV Microbiology and Food Safety, Inc.. Paul Hall brings experience from previous roles at Flying Food Group, ConAgra Foods, Matrix MicroScience, Inc. and Kraft Foods, Inc. Paul Hall holds a PhD in Quality Management @ La Salle University. With a robust skill set that includes Food Safety, HACCP, Food Science, Food Industry, Food and more. Paul Hall has 1 emails and 5 mobile phone numbers on RocketReach.
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