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Paul Haas Location
San Leandro, CA, US
Paul Haas Work
Executive Chef @ (May 2024 - Present)
Culinary Services Director @ (June 2022 - March 2024)
Sous Chef @ (March 2020 - May 2022)
Culinary Services Director @ (July 2017 - January 2020)
Campus Culinary Services Director @ (November 2012 - April 2017)
Head Chef @ (January 2009 - August 2012)
Lead Cook and Line Supervisor @ (January 2008 - January 2009)
Sous Chef @ (January 2004 - January 2008)
Lead Line Cook @ (January 2003 - January 2004)
Cook @ Rocco's on 22nd (January 2003 - January 2003)
Lead Line Cook @ (January 2002 - January 2003)
Chef Tournant @ (January 1999 - January 2002)
Paul Haas Education
New England Culinary Institute
(Culinary Arts/Chef Training)
Culinary Academy of New York
Hospitality Management
Paul Haas Skills
Operating Expenses
Computer Literacy
Daily Operations
Public Health
Operational Excellence
Supervisory Skills
Contract Management
Budgeting
Menu Development
Culinary Skills
Cooking
Fine Dining
Sanitation
Food Preparation
Food & Beverage
Restaurant Management
Sauces
Seafood
Team Building
Paul Haas Summary
Paul Haas, based in San Leandro, CA, US, is currently a Executive Chef at Merrill Gardens. Paul Haas brings experience from previous roles at Carefield Living, Belmont Village Senior Living, Mercy Retirement & Care Center and Oakmont Senior Living. Paul Haas holds a New England Culinary Institute. With a robust skill set that includes Operating Expenses, Computer Literacy, Daily Operations, Public Health, Operational Excellence and more. Paul Haas has 2 emails and 1 mobile phone numbers on RocketReach.
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