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Paul Gregory Location
Los Angeles, CA, US
Paul Gregory Work
Executive Chef @ (August 2021 - Present)
Executive Chef @ (June 2019 - March 2020)
Executive Chef @ Westin South Coast Plaza (January 2011 - October 2018)
Executive Chef and Food and Beverage Director @ The Hilton Long Beach (July 2010 - March 2011)
Food and Beverage Director @ The Westin Los Angeles Airport hotel a Starwood hotel (October 2005 - June 2010)
Executive Chef @ The Westin Los Angeles Airport hotel a Starwood hotel (February 2003 - October 2005)
Executive Chef @ (January 2000 - January 2003)
Banquet Chef and Executive Sous Chef @ The Westin Century Plaza Hotel and Tower a Starwood Hotel (October 1997 - May 2000)
Paul Gregory Education
El Camino College 1988-1989
Paul Gregory Skills
Associate Development
Banquet Operations
Catering
Corporate Events
Cost Control
Culinary Skills
Customer Service
Fine Dining
Food & Beverage
Food Safety
Hospitality Industry
Hospitality Management
Hotel Management
Menu Development
Pre-opening
Restaurant Management
Revenue Analysis
Team Management
Weddings
Paul Gregory Summary
Paul Gregory, based in Los Angeles, CA, US, is currently a Executive Chef at Old Ranch Country Club. Paul Gregory brings experience from previous roles at Hotel Palomar Los Angeles, Westin South Coast Plaza, The Hilton Long Beach and The Westin Los Angeles Airport hotel a Starwood hotel. Paul Gregory holds a 1988 - 1989 El Camino College. With a robust skill set that includes Associate Development, Banquet Operations, Catering, Corporate Events, Cost Control and more. Paul Gregory has 1 emails and 1 mobile phone numbers on RocketReach.
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