Paul Gregory Email & Phone Number
Technical Support @ AVONDALE FOODS (CRAIGAVON) LIMITED
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Paul Gregory Location
- Belfast, GB
Paul Gregory Work
- 2025 -now Technical Support @
- 2022 -now Technical Support @
- 2012 -now Owner @ PGTS Services
- 2016 -now Technical Support Consultant @ Gold Circle Mushrooms
- 2026 -2026 Hygiene Support @ Stone Bakery
- 2017 -2026 Technical Service Manager @
- 2016 -2016 Interim Technical Manager @
- 2016 -2016 Interim Technical Manager @ Pinneys of Scotland (The Seafood Company)
- 2016 -2016 Food Safety Consultant @
- 2016 -2016 Auditor @
- 2014 -2016 Technical Manager @ Cranswick Food on The Go
- 2013 -2014 Technical Manager @
- 2012 -2012 Technical Manager @ Finnebrogue
- 2010 -2012 Group Technical Operations Manager @
- 2009 -2010 Interim Technical Manager @
- 2008 -2009 Group Technical Manager @
- 2006 -2008 Group Audit Coordinator @
- 2006 -2006 Technical Manager @ Pyrol
Paul Gregory Education
- Staffordshire University
B.Sc (Applied Microbiology)
1998-2001 - Staffordshire University
HND (Applied Biology)
1996-1998
Paul Gregory Skills
- HACCP
- Problem Solving
- Product Development
- Food
- Retail
- Project Management
- Process Improvement
- Meat Processing
- Poultry
- Fresh Produce
- Food Safety
- Meat
- BRC
- Food Quality
- Food Microbiology
- Food Technology
- Food Safety Management System
- GFSI
- SQF
- Allergens
- Tesco Nurture
- Global Gap
- TFMS
- BordBia
- Red Tractor
- Shelf Life
- CFIA
- Pork
- Ingredients
- IT Management
- Food Industry
- Food Manufacturing
- Food Processing
- Food Science
- FMCG
- Continuous Improvement
- Quality System
- Quality Management
- Hazard Analysis and Critical Control Points (HACCP)
- Leadership
- Hazard Analysis And Critical Control Points Haccp
- Safety Management Systems
- Change Management
- Internal Controls
- Quality Auditing
- Microbiology
- Hazard Analysis and Critical Control Points
Paul Gregory Summary
- Paul Gregory, based in Belfast, GB, is currently a Technical Support at AVONDALE FOODS (CRAIGAVON) LIMITED. Paul Gregory brings experience from previous roles at U.M.I Foods, PGTS Services, Gold Circle Mushrooms and Stone Bakery. Paul Gregory holds a 1998 - 2001 B.Sc in Applied Microbiology @ Staffordshire University. With a robust skill set that includes HACCP, Problem Solving, Product Development, Food, Retail and more. Paul Gregory has 2 emails and 2 mobile phone numbers on RocketReach.
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