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Paul Glomp Location
Dundalk, MD, US
Paul Glomp Work
General Manger @ (April 2010 - Present)
Executive Chef @ The Johns Hopkins Club (January 2007 - January 2010)
Executive Chef @ The Elkridge Club (January 1999 - January 2007)
Paul Glomp Education
Baltimore International College
Associate of Arts (AA) (Restaurant Cooking Skills)
Paul Glomp Skills
Banquets
Catering
Culinary Skills
Customer Service
Fine Dining
Food
Food & Beverage
Food Quality
Hospitality
Hospitality Industry
Hospitality Management
Menu Development
Resorts
Restaurant Management
Restaurants
Wine & Spirits Industry
Food and Beverage
Gestion de projet
Wine and Spirits Industry
Social Media
SaaS
Developers
Marketing
Management
Paul Glomp Summary
Paul Glomp, based in Dundalk, MD, US, is currently a General Manger at Sparrows Point Country Club. Paul Glomp brings experience from previous roles at The Johns Hopkins Club and The Elkridge Club. Paul Glomp holds a Associate of Arts (AA) in Restaurant Cooking Skills @ Baltimore International College. With a robust skill set that includes Banquets, Catering, Culinary Skills, Customer Service, Fine Dining and more. Paul Glomp has 1 emails and 2 mobile phone numbers on RocketReach.
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