Master Of Business Administration (Business, Chemistry)
1998
-
2001
Culinary Institute of America 1995
-
1997
Paul Skills
Chocolate
Cakes
Food
Pastry
Confectionery
Bakery
Sugar
Baking
Ice Cream
Weddings
Product Development
Manufacturing
Production
Gourmet
Cooking
Restaurants
Cuisine
Bread
Desserts
Culinary Skills
Food Industry
Fine Dining
Food Styling
Catering
Menu Development
Ingredients
Chef
Recipes
Food Service
Food Safety
Sanitation
Food Quality
Hygiene
Culinary Management
Menu Costing
Sauces
Cookies
Mediterranean
Recipe Testing
Wedding Cakes
Mediterranean Cuisine
Food & Beverage
Restaurant Management
Paul Summary
Paul, based in Las Vegas, NV, US, is currently a Development at Chef Rubber. Paul brings experience from previous roles at Felchlin AG, The Peninsula Hotels and The Ritz-Carlton Hotel Company, l.l.c.. Paul holds a 1998 - 2001 Master Of Business Administration in Business, Chemistry @ University Of Nevada - Las Vegas. With a robust skill set that includes Chocolate, Cakes, Food, Pastry, Confectionery and more. Paul has 2 emails on RocketReach.
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