Paul Email & Phone Number
Development @ Chef Rubber
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Paul Location
- Las Vegas, NV, US
Paul Work
- 1997 -now Development @
- 1990 -1996 Chocolate Specialist @
- 1989 -1990 Pastry Chef @
- 1988 -1989 Pastry Chef @
Paul Education
- University Of Nevada - Las Vegas
Master Of Business Administration (Business, Chemistry)
1998-2001 - Culinary Institute of America 1995-1997
Paul Skills
- Chocolate
- Cakes
- Food
- Pastry
- Confectionery
- Bakery
- Sugar
- Baking
- Ice Cream
- Weddings
- Product Development
- Manufacturing
- Production
- Gourmet
- Cooking
- Restaurants
- Cuisine
- Bread
- Desserts
- Culinary Skills
- Food Industry
- Fine Dining
- Food Styling
- Catering
- Menu Development
- Ingredients
- Chef
- Recipes
- Food Service
- Food Safety
- Sanitation
- Food Quality
- Hygiene
- Culinary Management
- Menu Costing
- Sauces
- Cookies
- Mediterranean
- Recipe Testing
- Wedding Cakes
- Mediterranean Cuisine
- Food & Beverage
- Restaurant Management
Paul Summary
- Paul, based in Las Vegas, NV, US, is currently a Development at Chef Rubber. Paul brings experience from previous roles at Felchlin AG, The Peninsula Hotels and The Ritz-Carlton Hotel Company, l.l.c.. Paul holds a 1998 - 2001 Master Of Business Administration in Business, Chemistry @ University Of Nevada - Las Vegas. With a robust skill set that includes Chocolate, Cakes, Food, Pastry, Confectionery and more. Paul has 2 emails on RocketReach.
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