Paul Ellis Email
Executive Chef, Corporate Executive Chef, Food and Beverage Manager @ Paul Gauguin Cruises
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Paul Ellis Location
- Dolgeville, New York, United States
Paul Ellis Work
- 2011 -now Executive Chef, Corporate Executive Chef, Food and Beverage Manager @
- 2011 -2011 Executive Chef @
- 2008 -2010 Executive Chef @
- 2001 -2007 Executive Chef @ Clipper Cruise Line Inc
- 2000 -2001 Executive Chef @
- 1998 -2000 Executive Sous Chef @ Entro's
- 1998 -1998 Chef Tournant @
- 1996 -1997 Sous Chef @ Road Trip
- 1995 -1996 Chef Tournant @ Biba
- 1995 -1995 Private Chef @ Private Chef Kennedy Family
Paul Ellis Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1993-1995 - Herkimer County Career Tech Center
Certificate of Completion (Food Service)
1991-1993 - Ilion Jr & Sr High School
High School Diploma (General Studies)
1989-1993
Paul Ellis Summary
- Paul Ellis, based in Dolgeville, New York, United States, is currently a Executive Chef, Corporate Executive Chef, Food and Beverage Manager at Paul Gauguin Cruises. Paul Ellis brings experience from previous roles at Lindblad Expeditions, Cruise West, Clipper Cruise Line Inc and Savoy Hotel. Paul Ellis holds a 1993 - 1995 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Paul Ellis has 1 emails on RocketReach.
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