Director of Food and Beverage @ (August 2006 - October 2009)
Director of Food and Beverage @ (September 2003 - August 2005)
Assistant Director of Food and Beverage @ (July 2000 - September 2003)
Restaurant Manager, Hotel Crescent Court @ (April 1999 - July 2000)
Food and Beverage Management @ (March 1995 - April 1999)
Paul E. Cardona Education
(Management, Hospitality)
1996-1996
Texas Tech University
Bachelor of Science (Biology)
Paul E. Cardona Skills
Director level
Hotels
Food & Beverage
Hospitality
Hospitality Management
Hotel Management
Time Management
Management
Rooms Division
Pre-opening
Hospitality Industry
Leadership
Micros
Restaurants
Resorts
Banquets
Revenue Analysis
Yield Management
Fine Dining
Catering
Menu Development
Restaurant Management
Front Office
Property Management Systems
Event Management
Opening Hotels
Food
Onq
Marketing
Strategic Planning
Food Industry
Customer Satisfaction
Food and Beverage
Pre Opening
Paul E. Cardona Summary
Paul E. Cardona, based in United States, is currently a Regional Director of Operations at Sonesta International Hotels. Paul E. Cardona brings experience from previous roles at Sonesta Hotels, Thompson Chicago, Virgin Hotels and Le Méridien Chicago - Oakbrook Center. Paul E. Cardona holds a 1996 - 1996 . With a robust skill set that includes Director level, Hotels, Food & Beverage, Hospitality, Hospitality Management and more. Paul E. Cardona has 2 emails and 1 mobile phone numbers on RocketReach.
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