Chief Executive Officer, Founder-owner @ Proteins of Tomorrow BV (February 2021 - October 2023)
CTO- Co Founder-Director @ Novish B.V. (September 2019 - January 2023)
Innovation Manager Like Meat @ LikeMeat (August 2015 - March 2019)
Quality and Innovation manager @ Like Meat GmbH (August 2015 - March 2019)
Founder, Operational Director @ Proviand BV (January 2012 - August 2015)
Interim Professional @ Yacht Chemie & Life sciences (March 2006 - July 2007)
Technical project leader NPD and product developer @ Heinz (March 2006 - July 2007)
Product developer @ (January 2005 - December 2005)
Paul Dulk Education
Wageningen University & Research 2003-2006
Inholland University of Applied Sciences 1998-2003
Paul Dulk Skills
Sustainability
Food Technology
Food Industry
Food
Ingredients
Food Science
FMCG
Dairy
Product Development
Innovation Management
Supply Chain
HACCP
Lifesciences
Culinary Skills
R&D
ISO 22000
Food Safety
Meat
Food & Beverage
Quality System
Microbiology
Leadership
Food Processing
Food Manufacturing
Product Innovation
Sensory Evaluation
GMP
Process Improvement
Food and Beverage
Customer Service
Marketing Strategy
Process Engineering
Sales
Business Development
Strategy
Paul Dulk Summary
Paul Dulk, based in Amsterdam, NH, NL, is currently a Founder, Master Distiller at Cley Distillery. Paul Dulk brings experience from previous roles at Innovation in food BV, Proteins of Tomorrow BV, Novish B.V. and LikeMeat. Paul Dulk holds a 2003 - 2006 Wageningen University & Research. With a robust skill set that includes Sustainability, Food Technology, Food Industry, Food, Ingredients and more. Paul Dulk has 1 emails and 1 mobile phone numbers on RocketReach.
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