Paul Dockerty's Location
Bristol, GB
Paul Dockerty's Work
- Technical and H and S Manager @ Thatchers Cider Ltd
- International Laboratories Manager @ Bulmers UK
- Laboratory Manager @ Vaux Brewery
- Brewery Chemist @ Camerons Brewery
- Chemist @ Robinsons Brewery
Paul Dockerty's Education
- University of Northumbria at Newcastle
Master of Science (M.Sc.) (Analytical Chemistry)
1984 - 1987 - The University of Salford
Honours (Biochemistry)
1975 - 1979
Paul Dockerty's Skills
- Troubleshooting
- Quality System
- Food
- Sales
- Food Manufacturing
- Alcoholic Beverages
- Sensory Evaluation
- Beer
- Strategy
- Product Development
Paul Dockerty's Summary
Paul Dockerty, based in Bristol, GB, is currently a Technical and H and S Manager at Thatchers Cider Ltd, bringing experience from previous roles at Bulmers UK, Vaux Brewery, Cameron's Brewery and Robinsons Brewery. Paul Dockerty holds a 1984 - 1987 Master of Science (M.Sc.) in Analytical Chemistry @ University of Northumbria at Newcastle. With a robust skill set that includes Troubleshooting, Quality System, Food, Sales, Food Manufacturing and more, Paul Dockerty contributes valuable insights to the industry. Paul Dockerty has 1 email on RocketReach.
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