2003 -
now Technical and H and S Manager @ Thatchers Cider Ltd
1987 -
2003 International Laboratories Manager @ Bulmers UK
1984 -
1987 Laboratory Manager @ Vaux Brewery
1981 -
1984 Brewery Chemist @ Cameron's Brewery
1979 -
1981 Chemist @ Robinsons Brewery
Paul Dockerty Education
University of Northumbria at Newcastle
Master of Science (M.Sc.) (Analytical Chemistry)
1984
-
1987
The University of Salford
Honours (Biochemistry)
1975
-
1979
Paul Dockerty Skills
Troubleshooting
Quality System
Food
Sales
Food Manufacturing
Alcoholic Beverages
Sensory Evaluation
Beer
Strategy
Product Development
Negotiation
Dairy
Change Management
Food Technology
Business Planning
HACCP
FMCG
Fermentation
Food Industry
Packaging
Leadership
GMP
New Business Development
Management
Food Safety
Brewing
Food Science
Wine Tasting
Project Management
Strategic Planning
Microsoft Excel
Food and Beverage
Organic Chemistry
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points Haccp
Customer Service
Research
Chromatography
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Paul Dockerty Summary
Paul Dockerty, based in Bristol, GB, is currently a Technical and H and S Manager at Thatchers Cider Ltd. Paul Dockerty brings experience from previous roles at Bulmers UK, Vaux Brewery, Cameron's Brewery and Robinsons Brewery. Paul Dockerty holds a 1984 - 1987 Master of Science (M.Sc.) in Analytical Chemistry @ University of Northumbria at Newcastle. With a robust skill set that includes Troubleshooting, Quality System, Food, Sales, Food Manufacturing and more. Paul Dockerty has 1 emails and 1 mobile phone numbers on RocketReach.
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