Paul Devoy Email
Executive Head Chef @ Clontarf Castle
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Paul Devoy Location
- Ireland
Paul Devoy Work
- 2020 -now Executive Head Chef @
- 2019 -2020 Head Chef @
- 2016 -2019 Head Chef @
- 2014 -2016 Sn Sous Chef @
- 2014 -2016 Sn Sous Chef @
- 2013 -2014 Sn Sous Chef @
- 2011 -2013 Head Chef @ Glasson Hotel & Golf Club
- 2011 -2011 Consulting Head chef @ Lafayette café, bar, terrace and nightclub
- 2009 -2011 Head Chef @ The Prince of Wales Hotel
- 2007 -2009 Senior sous chef @ Tallaght Cross hotels
- 2003 -2008 Head chef @ F.X.Buckley Steak & seafood
Paul Devoy Education
- Dublin Institute of Technology
diploma professional cookery (professional cookery)
1998-2000 - Sandymount high school
Leaving cert
1993-1998 - scoil thomas dublin 15
primary level
1985-1993
Paul Devoy Skills
- Tourism
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Revenue Analysis
- Hygiene
- Seafood
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- New Restaurant Openings
- Chef
- Customer Service
- Hotel Management
- Culinary Skills
- Food Cost Management
- Food Preparation
- Banquets
- Menu Costing
- Management
- Menu Development
- Opening Hotels
- Menu Engineering
- HACCP
- Hospitality Industry
Paul Devoy Summary
- Paul Devoy, based in Ireland, is currently a Executive Head Chef at Clontarf Castle Hotel. Paul Devoy brings experience from previous roles at Clontarf Castle Hotel, The Fitzwilliam Hotel, Dublin, Four Seasons Hotels and Resorts and InterContinental Hotels & Resorts. Paul Devoy holds a 1998 - 2000 diploma professional cookery in professional cookery @ Dublin Institute of Technology. With a robust skill set that includes Tourism, Food, Restaurant Management, Cooking, Food and Beverage and more. Paul Devoy has 2 emails on RocketReach.
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