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Paul Devoy Location
Ireland
Paul Devoy Work
Executive Head Chef @ (January 2020 - Present)
Head Chef @ (March 2019 - January 2020)
Head Chef @ (May 2016 - March 2019)
Sn Sous Chef @ (October 2014 - February 2016)
Sn Sous Chef @ (October 2014 - February 2016)
Sn Sous Chef @ (May 2013 - October 2014)
Head Chef @ Glasson Hotel & Golf Club (June 2011 - May 2013)
Consulting Head chef @ Lafayette café, bar, terrace and nightclub (February 2011 - June 2011)
Head Chef @ The Prince of Wales Hotel (June 2009 - April 2011)
Senior sous chef @ Tallaght Cross hotels (January 2007 - January 2009)
Head chef @ F.X.Buckley Steak & seafood (January 2003 - January 2008)
Paul Devoy Education
Dublin Institute of Technology
diploma professional cookery (professional cookery)
1998-2000
Sandymount high school
Leaving cert
1993-1998
scoil thomas dublin 15
primary level
1985-1993
Paul Devoy Skills
Tourism
Food
Restaurant Management
Cooking
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Revenue Analysis
Hygiene
Seafood
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Resorts
Restaurants
New Restaurant Openings
Chef
Customer Service
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Banquets
Menu Costing
Management
Menu Development
Opening Hotels
Menu Engineering
HACCP
Hospitality Industry
Paul Devoy Summary
Paul Devoy, based in Ireland, is currently a Executive Head Chef at Clontarf Castle Hotel. Paul Devoy brings experience from previous roles at Clontarf Castle Hotel, The Fitzwilliam Hotel, Dublin, Four Seasons Hotels and Resorts and InterContinental Hotels & Resorts. Paul Devoy holds a 1998 - 2000 diploma professional cookery in professional cookery @ Dublin Institute of Technology. With a robust skill set that includes Tourism, Food, Restaurant Management, Cooking, Food and Beverage and more. Paul Devoy has 2 emails on RocketReach.
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