Paul Devoy Location
Ireland
Paul Devoy Work
- 2020 - now Executive Head Chef @ Clontarf Castle
- 2019 - 2020 Head Chef @ Clontarf Castle
- 2016 - 2019 Head Chef @ The Fitzwilliam Hotel, Dublin
- 2014 - 2016 Sn Sous Chef @ Four Seasons Hotels and Resorts
- 2014 - 2016 Sn Sous Chef @ InterContinental Hotels & Resorts
- 2013 - 2014 Sn Sous Chef @ Hodson Bay Hotel
- 2011 - 2013 Head Chef @ Glasson Hotel & Golf Club
- 2011 - 2011 Consulting Head chef @ Lafayette café, bar, terrace and nightclub
- 2009 - 2011 Head Chef @ The Prince of Wales Hotel
- 2007 - 2009 Senior sous chef @ Tallaght Cross hotels
Paul Devoy Education
- Dublin Institute of Technology
diploma professional cookery (professional cookery)
1998 - 2000 - Sandymount high school
Leaving cert
1993 - 1998 - scoil thomas dublin 15
primary level
1985 - 1993
Paul Devoy Skills
- Tourism
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Revenue Analysis
- Hygiene
Paul Devoy Summary
Paul Devoy, based in Ireland, is currently a Executive Head Chef at Clontarf Castle Hotel. Paul Devoy brings experience from previous roles at Clontarf Castle Hotel, The Fitzwilliam Hotel, Dublin, Four Seasons Hotels and Resorts and InterContinental Hotels & Resorts. Paul Devoy holds a 1998 - 2000 diploma professional cookery in professional cookery @ Dublin Institute of Technology. With a robust skill set that includes Tourism, Food, Restaurant Management, Cooking, Food and Beverage and more. Paul Devoy has 2 emails on RocketReach.
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Top Clontarf Castle Employees
-
Sarah Flavin
General Manager at Clontarf Castle
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Andrew Cooke
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