Paul Demaida's Location

Granby, CT, US

Paul Demaida's Work

Paul Demaida's Education

  • University of Florida

    (Nutrition & Foodservice Professional Training)

    2018 - 2018
  • Manchester Community College

    Associate's Degree (Certified Dietary Services Supervisor)

    1997 - 1998
  • Central Connecticut State University

    1993 - 1995
  • Wolcott High School

    1989 - 1993

Paul Demaida's Skills

  • Leadership
  • Team Building
  • Food Service
  • Food
  • Sanitation
  • Event Planning
  • Nutrition Education
  • Cooking
  • Customer Satisfaction
  • Food Safety

Paul Demaida's Summary

Paul DeMaida, based in Granby, CT, US, is currently a Director of Food Services at Touchpoints at Bloomfield, bringing experience from previous roles at National Restaurant Association, Sheriden Woods Health Care Center, Brittany Farms Health Center and Paradigm Healthcare Development. Paul DeMaida holds a 2018 - 2018 University of Florida. With a robust skill set that includes Leadership, Team Building, Food Service, Food, Sanitation and more, Paul DeMaida contributes valuable insights to the industry. Paul DeMaida has 3 emails on RocketReach.

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