2015 -now exec chef and dietary director @ Sundance Hospital Dallas
2015 -now Dietary Manager and Executive Chef @ Sundance Hospital Dallas
1981 -1997 chef @
1979 -1981 sous chef @
Paul Degroot Education
matc
Associate's degree (hotel and restaurant cookery)
1974-1976
east high school
High School (general)
1966-1969
Paul Degroot Skills
Culinary Skills
Recipes
Menu Development
Fine Dining
Food
Cuisine
Food Service
Banquets
Restaurants
Cooking
Food & Beverage
Restaurant Management
Sanitation
Pastry
Gourmet
Food Industry
Food Safety
Hospitality Management
Pre-opening
Sales
Food and Beverage
Pre Opening
Microsoft Word
Marketing
Paul Degroot Summary
Paul Degroot, based in Dallas, TX, US, is currently a exec chef and dietary director at Sundance Hospital Dallas. Paul Degroot brings experience from previous roles at Sundance Hospital Dallas, ClubCorp and Fairmont Hotels & Resorts. Paul Degroot holds a 1974 - 1976 Associate's degree in hotel and restaurant cookery @ matc. With a robust skill set that includes Culinary Skills, Recipes, Menu Development, Fine Dining, Food and more. Paul Degroot has 4 emails and 2 mobile phone numbers on RocketReach.
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